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buffalo chicken pasta

Buffalo Chicken Pasta: 5 Comforting Steps to Blissful Flavor

A flavorful dish combining pasta, buffalo chicken, and creamy sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped

Instructions

  1. Cook penne pasta according to package instructions.
  2. In a large bowl, combine shredded chicken and buffalo sauce.
  3. Add cream cheese and ranch dressing to the chicken mixture and stir until smooth.
  4. Add cooked pasta to the chicken mixture and mix well.
  5. Transfer to a baking dish and top with shredded cheddar cheese.
  6. Bake at 350°F for 20 minutes or until cheese is melted.
  7. Garnish with chopped green onions before serving.

Notes

  • Adjust the amount of buffalo sauce to your taste.
  • You can use rotisserie chicken for convenience.
  • For a spicier dish, add jalapeños.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 1000mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: buffalo chicken pasta, pasta recipes, chicken recipes