Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced celery
- 1 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken, chicken broth, and buffalo sauce.
- Add celery and carrots. Bring to a simmer.
- Stir in cream cheese until melted.
- Add cheddar cheese and mix until smooth.
- Season with garlic powder, onion powder, salt, and pepper.
- Serve hot and enjoy.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- This soup can be stored in the refrigerator for up to 3 days.
- Top with extra cheese or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: buffalo chicken soup, spicy soup, chicken soup, comfort food