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buffalo chicken stuffed peppers

buffalo chicken stuffed peppers to ignite your taste buds

Buffalo chicken stuffed peppers are a flavorful and spicy dish perfect for any meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bell peppers
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a bowl, mix the chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
  4. Season with salt and pepper.
  5. Stuff the mixture into the bell peppers.
  6. Place the stuffed peppers in a baking dish.
  7. Top with the remaining cheddar cheese.
  8. Bake for 25-30 minutes until the peppers are tender.
  9. Serve hot and enjoy.

Notes

  • You can use any color of bell peppers.
  • Adjust the amount of buffalo sauce to your spice preference.
  • These can be made ahead and stored in the fridge before baking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: buffalo chicken stuffed peppers