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buffalo chicken wings

Buffalo chicken wings: 7 Irresistible Tips for Perfect Wings

Buffalo chicken wings are a popular appetizer made from chicken wings coated in a spicy sauce.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup hot sauce
  • 1/4 cup butter
  • 1 tablespoon vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Celery sticks for serving
  • Blue cheese dressing for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix hot sauce, melted butter, vinegar, garlic powder, cayenne pepper, and salt.
  3. Toss the chicken wings in the sauce until well coated.
  4. Spread the wings on a baking sheet in a single layer.
  5. Bake for 40-45 minutes, turning halfway through, until crispy.
  6. Serve hot with celery sticks and blue cheese dressing.

Notes

  • Adjust the spice level by adding more or less cayenne pepper.
  • For extra crispy wings, broil for the last 5 minutes.
  • Consider marinating the wings in the sauce for a few hours for more flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 400
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: buffalo chicken wings, spicy wings, appetizer, chicken wings