Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
Instructions
- Mix shredded chicken with buffalo sauce in a bowl.
- Lay out tortillas on a flat surface.
- Spoon the buffalo chicken mixture onto each tortilla.
- Add lettuce, tomatoes, and cheese on top.
- Drizzle ranch dressing over the filling.
- Wrap the tortillas tightly and slice in half.
Notes
- Adjust the amount of buffalo sauce for desired spice level.
- You can add other vegetables like bell peppers or cucumbers.
- Serve with extra ranch dressing on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Wrap, Spicy Chicken Wrap, Easy Lunch