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Buffalo Chicken Wrap

Buffalo Chicken Wrap: 5 Bold Flavors You Can’t Resist

A spicy and flavorful wrap filled with buffalo chicken and fresh vegetables.

  • Total Time: 10 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 large tortillas
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/2 cup shredded cheese
  • 1/4 cup ranch dressing

Instructions

  1. Mix shredded chicken with buffalo sauce in a bowl.
  2. Lay out tortillas on a flat surface.
  3. Spoon the buffalo chicken mixture onto each tortilla.
  4. Add lettuce, tomatoes, and cheese on top.
  5. Drizzle ranch dressing over the filling.
  6. Wrap the tortillas tightly and slice in half.

Notes

  • Adjust the amount of buffalo sauce for desired spice level.
  • You can add other vegetables like bell peppers or cucumbers.
  • Serve with extra ranch dressing on the side.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Buffalo Chicken Wrap, Spicy Chicken Wrap, Easy Lunch