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Buffalo Fried Chicken

Buffalo Fried Chicken: 5 Secrets for Ultimate Flavor

Crispy and spicy buffalo fried chicken with a tangy sauce.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buffalo sauce
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken piece into the flour mixture, ensuring it’s fully coated.
  4. Heat oil in a deep pan over medium heat.
  5. Fry chicken pieces until golden brown and cooked through, about 10-12 minutes.
  6. Remove chicken and drain on paper towels.
  7. Toss fried chicken in buffalo sauce before serving.

Notes

  • Adjust the spice level by varying the buffalo sauce.
  • Serve with celery sticks and blue cheese dressing.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 0g
  • Sodium: 1500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Buffalo Fried Chicken, Fried Chicken, Spicy Chicken