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Burritos

Burritos: 7 Comforting Recipes for Ultimate Satisfaction

Burritos are a popular Mexican dish consisting of a flour tortilla wrapped around a filling.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large flour tortillas
  • 1 cup cooked rice
  • 1 cup black beans
  • 1 cup shredded cheese
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning

Instructions

  1. Warm the tortillas in a skillet.
  2. In a bowl, mix rice, black beans, cheese, tomatoes, onions, sour cream, and taco seasoning.
  3. Spoon the mixture onto the center of each tortilla.
  4. Fold in the sides and roll the tortilla tightly.
  5. Place the burritos seam-side down in a baking dish.
  6. Bake at 350°F for 15 minutes.
  7. Serve with your favorite salsa.

Notes

  • Feel free to customize with your preferred ingredients.
  • You can use chicken or beef instead of beans for protein.
  • Serve with guacamole for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burrito
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Burritos, Mexican food, easy recipes