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Butternut Squash Cobbler

Butternut Squash Cobbler: 5 Reasons You’ll Adore This Comfort Treat

A delicious butternut squash cobbler with a sweet topping.

  • Total Time: 1 hour and 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cubed butternut squash with cinnamon and nutmeg.
  3. In another bowl, combine flour, sugar, baking powder, and salt.
  4. Add melted butter and milk to the dry ingredients and mix well.
  5. Pour the batter into a greased baking dish.
  6. Spread the seasoned butternut squash over the batter.
  7. Bake for 45-50 minutes or until golden brown.
  8. Let it cool before serving.

Notes

  • Serve warm for best flavor.
  • Can be topped with whipped cream or ice cream.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Butternut Squash Cobbler