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Cacio E Pepe Chicken

Cacio E Pepe Chicken: 5-Minute Comfort Dish to Savor

A simple and flavorful chicken dish inspired by the classic Italian pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup grated Pecorino Romano cheese
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

  1. Season chicken fillets with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Cook chicken until golden brown, about 6-7 minutes per side.
  4. Remove chicken and let it rest.
  5. In the same pan, add cheese and black pepper, stirring until combined.
  6. Return chicken to the pan, coating it with the cheese mixture.
  7. Serve immediately.

Notes

  • Use freshly grated cheese for best flavor.
  • Adjust pepper according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 400
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Cacio E Pepe Chicken, Italian Chicken Recipe, Quick Chicken Dinner