Ingredients
Scale
- 4 chicken fillets
- 1 cup grated Pecorino Romano cheese
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Season chicken fillets with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook chicken until golden brown, about 6-7 minutes per side.
- Remove chicken and let it rest.
- In the same pan, add cheese and black pepper, stirring until combined.
- Return chicken to the pan, coating it with the cheese mixture.
- Serve immediately.
Notes
- Use freshly grated cheese for best flavor.
- Adjust pepper according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Cacio E Pepe Chicken, Italian Chicken Recipe, Quick Chicken Dinner