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Cajun and Garlic Chicken and Chorizo Creamy Pasta

Cajun and Garlic Chicken and Chorizo Creamy Pasta Delight

A creamy and flavorful pasta dish with Cajun chicken and chorizo.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g pasta
  • 2 chicken fillets, diced
  • 100g chorizo, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add chorizo and garlic, cooking for another 2-3 minutes.
  5. Stir in heavy cream and Cajun seasoning, cooking until heated through.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • Use your favorite pasta type.
  • Adjust Cajun seasoning to your spice preference.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Cajun Chicken, Chorizo Pasta, Creamy Pasta, Dinner Recipe