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cajun potato soup

Cajun Potato Soup: A Creamy Comfort for Chilly Nights

A creamy and flavorful cajun potato soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons cajun seasoning
  • 1/2 cup green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté onion and garlic until soft.
  2. Add diced potatoes and chicken broth. Bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Stir in heavy cream and cajun seasoning.
  5. Blend the soup until smooth, if desired.
  6. Season with salt and pepper.
  7. Garnish with green onions before serving.

Notes

  • Adjust seasoning to your taste.
  • For a spicier soup, add more cajun seasoning.
  • Serve with crusty bread.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: cajun potato soup, potato soup, cajun cuisine