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canned chicken salad recipe

Canned Chicken Salad Recipe: 5 Reasons to Love It Today

A quick and easy canned chicken salad recipe perfect for lunch or a light dinner.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can of chicken, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the canned chicken, mayonnaise, celery, onion, and lemon juice.
  2. Mix until well combined.
  3. Season with salt and pepper.
  4. Serve on bread, crackers, or lettuce.
  5. Store in the refrigerator for up to 3 days.

Notes

  • Use Greek yogurt instead of mayonnaise for a lighter option.
  • Add grapes or apples for a sweet touch.
  • Serve with your favorite herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: canned chicken salad recipe