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canning chicken broth recipes

Canning Chicken Broth Recipes: 7 Secrets for Rich Flavor

A simple recipe for canning chicken broth at home.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 pints 1x

Ingredients

Scale
  • 4 pounds of chicken carcasses or bones
  • 2 medium onions, quartered
  • 4 carrots, chopped
  • 4 celery stalks, chopped
  • 10 cups of water
  • 1 tablespoon of salt
  • 1 teaspoon of black peppercorns
  • 2 bay leaves

Instructions

  1. Place chicken bones in a large pot.
  2. Add onions, carrots, celery, water, salt, peppercorns, and bay leaves.
  3. Bring the mixture to a boil over medium heat.
  4. Reduce heat and simmer for 3-4 hours.
  5. Strain the broth through a fine mesh sieve.
  6. Pour the hot broth into sterilized canning jars.
  7. Seal jars with lids and process in a pressure canner.
  8. Process for 25 minutes at 10 pounds of pressure.

Notes

  • Always use sterilized jars and lids.
  • Adjust salt to taste if desired.
  • Store canned broth in a cool, dark place.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Soup
  • Method: Canning
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: canning chicken broth recipes