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carbonara pasta with chicken

Carbonara Pasta with Chicken: 5 Reasons to Love It

A creamy and savory carbonara pasta dish with tender chicken.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g spaghetti
  • 150g chicken fillet, diced
  • 100ml heavy cream
  • 50g Parmesan cheese, grated
  • 2 eggs
  • 2 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Olive oil, for cooking

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add diced chicken to the pan and cook until browned and fully cooked.
  4. In a bowl, whisk together eggs, cream, and Parmesan cheese. Season with salt and pepper.
  5. Add the cooked spaghetti to the pan with chicken. Remove from heat.
  6. Quickly pour the egg mixture over the pasta, tossing to combine.
  7. Serve immediately with extra Parmesan cheese on top.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning as per your taste.
  • Serve hot for optimal creaminess.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: carbonara, pasta, chicken, Italian, creamy