Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Stir in taco seasoning and cook for 2 minutes.
- Warm tortillas in a separate pan.
- Place beef mixture on each tortilla.
- Add cheese, lettuce, and tomato on top.
- Spread sour cream over the filling.
- Wrap tortillas tightly and serve.
Notes
- You can add your favorite toppings.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy beef wraps, beef wraps, easy wraps, cheesy wraps