Ingredients
Scale
- 4 chicken cutlets
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine diced tomatoes, basil, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken cutlets for 4-5 minutes on each side until golden brown.
- Place cooked cutlets on a baking sheet.
- Top each cutlet with the tomato mixture and mozzarella cheese.
- Bake for 10-12 minutes until cheese is melted.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Bruschetta Chicken Cutlets