Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 can crescent roll dough
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, and onion powder.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Roll up the dough from the wide end to the tip.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let them cool for a few minutes before serving.
Notes
- Serve with additional ranch dressing for dipping.
- Can add vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Chicken Crescent Roll