Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long grain rice
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broccoli, cream of chicken soup, chicken broth, milk, garlic powder, and black pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until bubbly and cheese is golden.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesy chicken rice and broccoli casserole