Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cheesy garlic bombs

Cheesy Garlic Bombs: 7 Irresistible Ways to Indulge

Cheesy garlic bombs are fluffy rolls filled with gooey cheese and garlic flavor.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 1/4 cup parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, garlic powder, sugar, and salt.
  3. Add melted butter, milk, and egg. Stir until combined.
  4. Fold in mozzarella cheese and parsley.
  5. Form small balls from the dough and place on a baking sheet.
  6. Bake for 15-20 minutes until golden brown.
  7. Serve warm and enjoy.

Notes

  • Store leftovers in an airtight container.
  • Reheat in the oven for best results.
  • Feel free to add herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bomb
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cheesy garlic bombs, garlic rolls, cheesy rolls