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Cheesy Mash with Smoky Chicken Thighs and Green Beans

Cheesy Mash with Smoky Chicken Thighs and Green Beans Delight

A delicious dish featuring cheesy mashed potatoes, smoky chicken thighs, and fresh green beans.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 tablespoon smoked paprika
  • 2 cups green beans
  • 4 large potatoes
  • 1 cup shredded cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Cook chicken thighs in a skillet over medium heat until fully cooked.
  3. Boil potatoes until tender, then drain.
  4. Mash potatoes with milk, butter, and cheese until creamy.
  5. Steam green beans until bright green and tender.
  6. Serve chicken thighs over cheesy mash with green beans on the side.

Notes

  • Adjust seasoning to your taste.
  • Use any cheese you prefer.
  • Leftover mash can be stored in the fridge for a few days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Cheesy Mash, Smoky Chicken Thighs, Green Beans