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Chicken Alfredo Bake

Chicken Alfredo Bake: 5 Reasons You’ll Crave This Dish

A creamy and cheesy chicken Alfredo pasta bake.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked penne pasta
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Top with mozzarella cheese and Parmesan cheese.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • You can use rotisserie chicken for convenience.
  • Feel free to add vegetables like broccoli or spinach.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Alfredo Bake