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Chicken Alfredo Bake

Chicken Alfredo Bake: 7 Steps to Comforting Perfection

Creamy Chicken Alfredo Bake is a comforting dish made with tender chicken, pasta, and rich Alfredo sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 8 ounces penne pasta
  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente.
  3. In a large bowl, mix the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  4. Add the cooked pasta to the chicken mixture and stir to combine.
  5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • Use rotisserie chicken for convenience.
  • Feel free to add vegetables like broccoli or spinach.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Alfredo Bake, Pasta Bake, Comfort Food, Chicken Recipe