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Chicken and Artichoke Alfredo

Chicken and Artichoke Alfredo: 5 Steps to Creamy Bliss

Creamy chicken and artichoke pasta dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine
  • 2 cups cooked chicken, shredded
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in shredded chicken and artichokes.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and combined.
  7. Season with salt and pepper.
  8. Combine sauce with cooked fettuccine.
  9. Serve hot.

Notes

  • Use grilled chicken for added flavor.
  • Substitute half-and-half for a lighter sauce.
  • Add spinach for extra nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 620
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Artichoke Alfredo