Ingredients
Scale
- 1 pound chicken fillet, diced
- 1 can artichoke hearts, drained and quartered
- 2 cups diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic; sauté until translucent.
- Add diced chicken and cook until browned.
- Stir in artichokes, tomatoes, and red pepper flakes.
- Simmer for 15 minutes.
- Season with salt.
- Garnish with fresh basil before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Serve with pasta or crusty bread.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Artichoke Arrabbiata, spicy chicken, Italian chicken dish