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Chicken and Artichoke Arrabbiata

Chicken and Artichoke Arrabbiata: 7 Spicy Secrets Revealed

A spicy and flavorful pasta dish featuring chicken and artichokes in a tangy arrabbiata sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets, diced
  • 1 can artichoke hearts, drained and quartered
  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 can crushed tomatoes
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan over medium heat.
  3. Add the garlic and red pepper flakes, sauté for 1 minute.
  4. Add the diced chicken and cook until browned.
  5. Add the artichoke hearts and crushed tomatoes. Stir well.
  6. Simmer for 10 minutes, adding salt and pepper to taste.
  7. Combine the cooked pasta with the sauce. Toss well.
  8. Serve topped with grated parmesan cheese.

Notes

  • Adjust the red pepper flakes for desired spiciness.
  • Use whole grain pasta for a healthier option.
  • This dish can be made ahead and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Artichoke Arrabbiata, spicy pasta, Italian dish