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Chicken and Artichoke Carbonara

Chicken and Artichoke Carbonara: 7 Comforting Reasons to Indulge

A creamy pasta dish featuring chicken and artichokes.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 large eggs
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add chicken and artichokes, stir and heat through.
  4. In a bowl, whisk together eggs, cream, and Parmesan cheese.
  5. Drain spaghetti and add to the pan with chicken and artichokes.
  6. Remove from heat and quickly stir in the egg mixture, mixing well.
  7. Season with salt and pepper.
  8. Serve immediately.

Notes

  • Use cooked rotisserie chicken for quicker preparation.
  • Adjust cream and cheese for desired richness.
  • Add fresh herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Chicken and Artichoke Carbonara, Pasta, Italian Cuisine