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Chicken and Artichoke Pasta

Chicken and Artichoke Pasta: 5 Ways to Cook This Comfort Dish

A delicious and creamy chicken and artichoke pasta dish that is easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken fillet, diced
  • 1 can artichoke hearts, drained and chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add minced garlic and cook for 1 minute until fragrant.
  5. Stir in the artichoke hearts and cook for 2 minutes.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted and smooth.
  8. Add the cooked pasta to the skillet and mix well.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley before serving.

Notes

  • You can substitute spinach for extra vegetables.
  • Adjust the amount of cheese for desired creaminess.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Chicken and Artichoke Pasta