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Chicken and Artichoke Pesto

Chicken and Artichoke Pesto: 7 Comforting Flavor Bombs

A savory dish featuring chicken and artichokes mixed with pesto.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup artichoke hearts, chopped
  • 1 cup pesto sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine shredded chicken, chopped artichokes, and pesto sauce.
  3. Mix well and add salt and pepper to taste.
  4. Transfer the mixture to a baking dish.
  5. Sprinkle grated Parmesan cheese on top.
  6. Drizzle with olive oil.
  7. Bake for 25-30 minutes until heated through and golden on top.

Notes

  • Serve with crusty bread or a salad.
  • This dish can be made ahead and stored in the fridge.
  • Feel free to add vegetables like spinach or bell peppers.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Artichoke Pesto, Pesto Chicken, Artichoke Chicken