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Chicken and Artichoke Pesto

Chicken and Artichoke Pesto: 5 Irresistible Flavor Secrets

A flavorful dish combining chicken, artichokes, and pesto.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can artichoke hearts, drained and chopped
  • 1 cup pesto sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, chopped artichokes, and pesto.
  3. Add salt and pepper to taste.
  4. Transfer the mixture to a baking dish.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.

Notes

  • Serve with crusty bread or over pasta.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Artichoke Pesto