Ingredients
Scale
- 1 lb chicken fillet, diced
- 1 can artichoke hearts, drained
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and cook for 1 minute.
- Add mixed vegetables and artichokes, stirring well.
- Season with Italian seasoning, salt, and pepper.
- Cook until vegetables are tender.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to your preference.
- Serve with pasta or rice if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Artichoke Primavera, Healthy Chicken Recipe, Artichoke Dish