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Chicken and Artichoke Puttanesca

Chicken and Artichoke Puttanesca: 7 Irresistible Comfort Tips

A savory chicken dish with artichokes in a spiced tomato sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 can artichoke hearts, drained
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pasta of your choice

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add chicken fillets; cook until browned.
  4. Stir in diced tomatoes, artichokes, red pepper flakes, and oregano.
  5. Simmer for 20 minutes.
  6. Cook pasta according to package instructions.
  7. Serve the chicken mixture over pasta.

Notes

  • Adjust spice level to your preference.
  • Use fresh herbs for extra flavor.
  • Serve with grated Parmesan cheese.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Artichoke Puttanesca