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Chicken and Artichoke Puttanesca

Chicken and Artichoke Puttanesca: 7 Flavorful Secrets Revealed

A savory dish featuring chicken and artichokes in a spicy puttanesca sauce.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 can artichoke hearts, drained
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup olives, sliced
  • 1 tsp capers
  • 1/2 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken fillets with salt and pepper.
  3. Cook chicken in the pan until browned, about 5-7 minutes per side.
  4. Remove chicken and set aside.
  5. Add garlic, red pepper flakes, and olives to the pan. Sauté for 2 minutes.
  6. Add diced tomatoes and capers. Stir to combine.
  7. Return chicken to the pan. Add artichokes on top.
  8. Cover and simmer for 15-20 minutes until chicken is cooked through.
  9. Serve hot.

Notes

  • Pair with pasta or rice for a complete meal.
  • Use fresh artichokes for added flavor.
  • Adjust spice level by modifying red pepper flakes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken, Artichoke, Puttanesca, Italian Cuisine