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Chicken and Artichoke Vodka

Chicken and Artichoke Vodka: 7 Comforting Reasons to Try It

A creamy and flavorful dish featuring chicken and artichokes in a vodka sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can artichoke hearts, drained and chopped
  • 1 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Pour in vodka and let it simmer for 5 minutes.
  4. Stir in the cream and bring to a gentle boil.
  5. Add chicken and artichokes, mixing well.
  6. Sprinkle in Parmesan cheese and stir until melted.
  7. Season with salt and pepper.
  8. Garnish with parsley before serving.

Notes

  • Serve over pasta or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Chicken, Artichoke, Vodka, Creamy Sauce, Italian Dish