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Chicken and Arugula Soup

Chicken and Arugula Soup: 5 Reasons to Love This Comforting Bowl

A healthy and flavorful chicken and arugula soup.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups arugula, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic. Sauté until soft.
  3. Add chicken broth and bring to a boil.
  4. Add shredded chicken and arugula. Cook for 5 minutes.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

  • Use leftover chicken for quicker preparation.
  • Adjust seasoning according to your taste.
  • Can add other vegetables if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Arugula Soup