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Chicken and Asparagus Alfredo

Chicken and Asparagus Alfredo: 5 Creamy Delights to Savor

A creamy and delicious Chicken and Asparagus Alfredo dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken fillet, diced
  • 1 cup asparagus, cut into 1-inch pieces
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and chicken, cooking until chicken is browned.
  4. Add asparagus and cook for 2-3 minutes until tender.
  5. Pour in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and smooth.
  7. Combine cooked fettuccine with the sauce and toss to coat.
  8. Season with salt and pepper to taste.

Notes

  • Use fresh asparagus for better flavor.
  • Adjust the amount of cheese for desired creaminess.
  • Serve immediately for best taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Asparagus Alfredo, Alfredo Pasta, Chicken Alfredo