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Chicken and Asparagus Carbonara

Chicken and Asparagus Carbonara: 5-Star Comfort Food

A creamy and savory pasta dish featuring chicken and asparagus.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb chicken fillet, diced
  • 1 cup asparagus, cut into pieces
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add chicken and cook until browned.
  4. Add garlic and asparagus, sauté until tender.
  5. In a bowl, whisk eggs and Parmesan together.
  6. Drain spaghetti and add to the pan with chicken and asparagus.
  7. Remove from heat and quickly mix in the egg and cheese mixture.
  8. Season with salt and pepper.
  9. Serve immediately.

Notes

  • Use fresh asparagus for best flavor.
  • Adjust the amount of cheese to your liking.
  • Cooking the pasta al dente is recommended.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Chicken and Asparagus Carbonara