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Chicken and Asparagus Pasta

Chicken and Asparagus Pasta: 30 Minutes to Delightful Flavor

A delicious and easy chicken and asparagus pasta dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken fillet, diced
  • 1 bunch asparagus, trimmed and cut into pieces
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add garlic and asparagus, and sauté for 3-4 minutes.
  5. Pour in chicken broth and bring to a simmer.
  6. Add cooked pasta and Parmesan cheese; mix well.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use whole wheat pasta for a healthier option.
  • Feel free to add other vegetables.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken and Asparagus Pasta