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Chicken and Asparagus Pesto

Chicken and Asparagus Pesto: A Quick Flavorful Delight

A delicious chicken dish with asparagus and pesto sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup asparagus, chopped
  • 1/2 cup pesto sauce
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add chopped asparagus and cook for 5 minutes.
  4. Stir in pesto sauce and mix well.
  5. Season with salt and pepper.
  6. Cook for an additional 2 minutes.
  7. Serve hot.

Notes

  • Use fresh asparagus for best flavor.
  • Serve with pasta or rice if desired.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken and Asparagus Pesto