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Chicken and Asparagus Soup

Chicken and Asparagus Soup: 7 Comforting Steps to Bliss

A comforting and nutritious chicken and asparagus soup.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup asparagus, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add asparagus and cook for 3-4 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat, add shredded chicken, and simmer for 10 minutes.
  6. Stir in heavy cream and season with salt and pepper.
  7. Serve hot.

Notes

  • Use fresh asparagus for the best flavor.
  • Substitute chicken with turkey if desired.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg

Keywords: Chicken and Asparagus Soup