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Chicken and Asparagus Vodka

Chicken and Asparagus Vodka: A Creamy Delight in 30 Minutes

A savory dish featuring chicken and asparagus in a creamy vodka sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 bunch asparagus, trimmed and cut into pieces
  • 1 cup heavy cream
  • 1/2 cup vodka
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add garlic and asparagus; sauté for 3-4 minutes.
  4. Pour in vodka and let it simmer for 2 minutes.
  5. Stir in heavy cream and Parmesan cheese.
  6. Season with salt and pepper.
  7. Cook until the sauce thickens.
  8. Serve hot.

Notes

  • Use fresh asparagus for the best flavor.
  • Adjust the amount of vodka according to your taste.
  • This dish pairs well with pasta or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Sauté
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken and Asparagus Vodka