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Chicken and Avocado Salad

Chicken and Avocado Salad: 5 Minutes to a Refreshing Delight

A healthy and refreshing chicken and avocado salad.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken and diced avocado.
  2. Add cherry tomatoes, red onion, and cilantro.
  3. Drizzle lime juice over the mixture.
  4. Season with salt and pepper.
  5. Toss gently to combine.
  6. Serve immediately or chill in the refrigerator.

Notes

  • For added flavor, consider adding jalapeños.
  • Use grilled chicken for a smoky taste.
  • This salad is best served fresh.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Avocado Salad, Healthy Salad, Chicken Salad, Avocado Recipes