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Chicken and Bean Chili

Chicken and Bean Chili: 5 Reasons You’ll Crave This Cozy Dish

A hearty and flavorful chicken and bean chili that warms you up.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs chicken fillet, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion and garlic until soft.
  2. Add diced chicken and cook until browned.
  3. Stir in bell pepper, chili powder, and cumin.
  4. Add black beans, kidney beans, diced tomatoes, and chicken broth.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper before serving.

Notes

  • Serve with cornbread or rice.
  • Adjust spice levels to your preference.
  • Can be made ahead and stored in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken and Bean Chili