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Chicken and Beet Soup

Chicken and Beet Soup: 7 Comforting Ways to Savor It

A hearty and nutritious chicken and beet soup.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 medium beets, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add carrots and beets, cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Reduce heat and simmer for 20 minutes until beets are tender.
  6. Add shredded chicken, season with salt and pepper.
  7. Simmer for another 5 minutes.
  8. Serve hot, garnished with fresh parsley.

Notes

  • Adjust seasoning as per your taste.
  • You can use leftover chicken for this recipe.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Chicken and Beet Soup, healthy soup, chicken recipe, beet recipe