Ingredients
Scale
- 2 cups bow tie pasta
- 1 pound chicken fillet, diced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook bow tie pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cherry tomatoes, cooking for 3 minutes.
- Add Italian seasoning, salt, and pepper.
- Toss in the cooked pasta and mix well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Can add vegetables like spinach or bell peppers.
- Use grilled chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and bow tie pasta recipes