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Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo: 5 Ways to Savor This Comfort Food

A creamy and delicious Chicken and Broccoli Alfredo dish that combines tender chicken, fresh broccoli, and fettuccine pasta in a rich Alfredo sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken fillet, diced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown.
  3. Add minced garlic and broccoli. Cook for 3-4 minutes until broccoli is tender.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked fettuccine to the skillet and mix well. Season with salt and pepper.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • Use fresh broccoli for best results.
  • Leftovers can be stored in an airtight container in the fridge.
  • Feel free to add your favorite herbs or spices for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Broccoli Alfredo