Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo: 35 Minute Comfort Delight

A creamy and delicious chicken and broccoli Alfredo dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of broccoli florets
  • 1 pound of chicken fillet, diced
  • 8 ounces of fettuccine pasta
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced chicken and cook until browned and cooked through.
  5. Add broccoli florets and cook until tender.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and combined.
  8. Add cooked fettuccine to the skillet and toss to coat.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

  • Use fresh broccoli for best flavor.
  • Adjust the amount of cheese according to your taste.
  • Chicken can be substituted with shrimp or tofu for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Chicken and Broccoli Alfredo, creamy pasta, Italian dish