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Chicken and Broccoli Arrabbiata

Chicken and Broccoli Arrabbiata: 7 Spicy Secrets Revealed

A spicy chicken and broccoli dish with arrabbiata sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 cups broccoli florets
  • 2 cups arrabbiata sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Add broccoli and cook for 3-4 minutes.
  5. Pour in arrabbiata sauce and simmer for 10 minutes.
  6. Season with salt and pepper.
  7. Serve hot.

Notes

  • Adjust the spice level by choosing a different arrabbiata sauce.
  • Serve over pasta or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken and Broccoli Arrabbiata