Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with olive oil.
- Spread the breadcrumb mixture over the chicken and broccoli mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Adjust cheese type for different flavors.
- Add other vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken and Broccoli Bake