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Chicken and Broccoli Carbonara

Chicken and Broccoli Carbonara: 7 Reasons to Love This Dish

A creamy and savory dish featuring chicken and broccoli in a carbonara sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 pound chicken fillet, diced
  • 8 ounces spaghetti
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 eggs
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add chicken and cook until browned.
  4. Add garlic and broccoli, cooking until broccoli is tender.
  5. In a bowl, whisk together eggs, cream, and Parmesan.
  6. Drain spaghetti and add to the skillet with chicken and broccoli.
  7. Remove from heat and quickly stir in egg mixture until creamy.
  8. Season with salt and pepper.

Notes

  • Use fresh broccoli for best flavor.
  • Serve immediately for a creamy texture.
  • Adjust cheese quantity to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 250mg

Keywords: Chicken and Broccoli Carbonara