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Chicken and Broccoli Carbonara

Chicken and Broccoli Carbonara: A Creamy Family Favorite

A creamy and savory dish made with chicken, broccoli, and pasta in a rich carbonara sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of pasta
  • 1 cup of cooked chicken, diced
  • 1 cup of broccoli florets
  • 2 eggs
  • 1 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli and cook until tender.
  4. In a bowl, whisk together eggs and Parmesan cheese.
  5. Drain pasta and combine with chicken, broccoli, and garlic.
  6. Remove pan from heat and mix in egg and cheese mixture quickly.
  7. Season with salt and pepper, then serve immediately.

Notes

  • Use whole wheat pasta for a healthier option.
  • Substitute chicken with turkey for variation.
  • Add red pepper flakes for extra heat.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Chicken and Broccoli Carbonara, pasta, chicken, broccoli, carbonara